cassoulet

cassoulet

Video Analysis for cassoulet

December 02, 2005

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5 / 5 (23 ratings)

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cassoulet

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  • en.wikipedia.org   Cassoulet - Wikipedia, the free encyclopedia

    Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin ...

    http://en.wikipedia.org/wiki/Cassoulet

  • www.saveur.com   Cassoulet Recipe | SAVEUR

    Jan 05, 2009 · The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal.

    http://www.saveur.com/article/Recipes/Cassoulet-1000068227

  • www.marthastewart.com   Cassoulet Recipe | Martha Stewart

    Layers of ingredients yield layers of flavor in this classic French recipe. Its rich, comforting taste is conjured simply by slowly cooking an array of humble ...

    http://www.marthastewart.com/282637/cassoulet

  • www.foodandwine.com   Toulouse-Style Cassoulet Recipe -Paula Wolfert | Food & Wine

    There are many recipes for cassoulet, the classic French dish that gets its name from the pot its baked in. This version includes duck confit and garlic sausage.

    http://www.foodandwine.com/recipes/toulouse-style-cassoulet

  • www.amateurgourmet.com   Cassoulet in 10 Easy Steps - Amateur Gourmet

    Mar 03, 2008 · So I became obsessed with Cassoulet when living in France. It is the most amazing dish, and you are right – cooked properly is supposed to take a couple ...

    http://www.amateurgourmet.com/2008/03/cassoulet_in_10.html

  • www.williams-sonoma.com   Thomas Keller's Slow-Cooker Cassoulet | Williams-Sonoma

    Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras ...

    http://www.williams-sonoma.com/recipe/thomas-kellers-slow-cooker-cassoulet.html

  • www.foodnetwork.com   Cassoulet Recipe : Food Network

    Get this delicious and easy-to-follow Cassoulet recipe at Food Network.

    http://www.foodnetwork.com/recipes/cassoulet-recipe.html#!

  • www.finecooking.com   Cassoulet - Fine Cooking

    Jun 21, 2013 · This recipe serves six generously, and it’s easily doubled if you want to make more (leftovers are delicious). If you don’t have the traditional deep ...

    http://www.finecooking.com/recipes/cassoulet.aspx

  • www.epicurious.com   Cassoulet Recipe | Epicurious.com

    Find the recipe for Cassoulet and other garlic recipes at Epicurious.com

    http://www.epicurious.com/recipes/food/views/cassoulet-233971

  • www.eatingwell.com   Cassoulet Recipe | Eating Well

    A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the course of multiple days.

    http://www.eatingwell.com/recipes/cassoulet.html

  • www.nytimes.com   How to Conquer the Cassoulet - The New York Times

    Feb 23, 2012 · There are two ways to think of cassoulet: First, as a canonical recipe from the South of France, in which the beans must be tarbais, the confit must be ...

    http://www.nytimes.com/2012/02/26/magazine/cassoulet.html

  • www.myrecipes.com   Cassoulet Recipe | MyRecipes.com

    Hearty bean and sausage cassoulet serves a large gathering, and leftovers reheat well. The cassoulet can be prepared two days ahead and refrigerated.

    http://www.myrecipes.com/recipe/cassoulet

  • www.saveur.com   Cassoulet Recipe | SAVEUR

    Oct 22, 2007 · A chef once wrote that cassoulet was the 'God' of southern French cuisine.

    http://www.saveur.com/article/Recipes/Cassoulet

  • www.cookingchanneltv.com   Cassoulet : Recipes : Cooking Channel

    Cooking Channel serves up this Cassoulet recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com

    http://www.cookingchanneltv.com/recipes/kelsey-nixon/cassoulet.html

  • www.williams-sonoma.com   Cassoulet | Williams-Sonoma

    Introducing: Williams-Sonoma Professional Stainless-Steel Cookware. Our professional tri-ply cookware features an aluminum core that transmits heat efficiently while ...

    http://www.williams-sonoma.com/recipe/cassoulet.html

  • www.recipe.com   Cassoulet - Recipe.com

    This recipe serves six generously, and it's easily doubled if you want to make more (leftovers are delicious). If you don't have the traditional deep earthenware ...

    http://www.recipe.com/cassoulet/

  • allrecipes.com   Quick Cassoulet Recipe - Allrecipes.com

    Mar 24, 2008 · A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I …

    http://allrecipes.com/recipe/quick-cassoulet/

  • www.seriouseats.com   How to Make Traditional Cassoulet (And Why You …

    The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far removed from all versions of ...

    http://www.seriouseats.com/2014/10/how-to-make-cassoulet-chicken-food-lab-french-casserole.html

  • www.food.com   Chicken Cassoulet Recipe - Food.com

    Jan 30, 2015 · This is a southwest France classic. Its a rich, hearty stew. Traditional cassoulets can take days to make. Here, Sara Moulton created an easier version for ...

    http://www.food.com/recipe/chicken-cassoulet-483150

  • www.myrecipes.com   Cassoulet Recipes | MyRecipes.com

    Try some of our favorite featured cassoulet dishes featuring ingredients such as chicken, sausage, and lamb.

    http://www.myrecipes.com/t/french/cassoulet

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