paperadi

paperadi

Video Analysis for paperadi

October 25, 2005

320 x 240

00:00

5 / 5 (39 ratings)

OVERVIEW

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    FINAL GRADE

  • 5 / 5

    RATING

  • 39

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ACHIEVEMENTS

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    PET

  • TWO YEARS
    ONLINE

REVENUE

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    EST. MONTHLY REVENUE

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    EST. YEARLY REVENUE

GROWTH

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VIDEO

paperadi

There is no description for this video.

SOCIAL ACTIVITY

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WEB RESULTS

  • mamangerie.com   mamangerie

    for the piperade: 1 kg approx. (5-6) peppers: 3-4 red, 1 green, 1 yellow, deseeded, halved, ... All text and photos by Sabine@mamangerie unless otherwise noted.

    http://mamangerie.com/

  • local.yahoo.com   Piperade in San Francisco | Piperade 1015 Battery St, …

    Find Piperade in San Francisco with Address, ... 1015 Battery St, San Francisco, CA 94111 Cross Streets: Between Green St and John MaherNeighborhoods: Fisherman's …

    https://local.yahoo.com/details?id=21372692&csz=San+Francisco%2C+CA

  • www.howdoyousaythatword.com   Pipérade - How do you say that Word?

    How to pronounce Pipérade with audio, what is a pipérade?

    http://www.howdoyousaythatword.com/word/piperade/

  • sanfrancisco.menupages.com   Piperade - San Francisco Restaurant - MenuPages …

    Phone: work (415) 391-2555 Website: www.piperade.com Notes: Visa, MC, AmEx, Disc Hours: Lunch Mon-Fri: 11:30am-3pm Dinner Mon-Sat: 5:30pm-10:30pm Serves:

    http://sanfrancisco.menupages.com/restaurants/piperade/

  • www.regions-of-france.com   Midi-Pyrénées Piperade Basque - Regions of France

    Midi-Pyrénées Piperade Basque. The Midi-Pyrénées Piperade is a mouth-watering spicy sauce actually inspired by the Spanish and Basque gastronomies.

    http://www.regions-of-france.com/regions/midi_pyrenees/food-gastronomy/piperade/

  • blogs.kqed.org   Piperade: Restaurant Info : Check, Please! Bay Area

    Piperade | reviews | recipe | Location: 1015 Battery Street (at Green Street) San Francisco, CA 94111 map Parking: Street (easy) Phone: 415-391-2555 Email: info@ ...

    http://blogs.kqed.org/checkplease/2006/01/19/piperade-restaurant-info/

  • elkodaily.com   Local deli gets Basque flavor

    So far, the new menu items have been a hit. The solomo sandwhich — marinated pork loin, piperade, roasted garlic mayonnaise and Basque style cheese on a French roll — is a new favorite, she said. Other new items …

    Heather Kennison   •   Elko Daily Free Press   •   2 years ago

    http://elkodaily.com/business/local-deli-gets-basque-flavor/article_4f5d23d2-3855-5738-b278-99b51009eb32.html

  • www.straight.com   Curtis Luk’s Mission restaurant raises the bar on quality and value

    There’s a fresh contender for the city’s best new restaurant of 2015. It’s called Mission, it’s in Kitsilano, and here’s what you need to do: make a reservation, choose the tasting menu instead of ordering à la …

    Georgia Straight   •   2 years ago

    http://www.straight.com/food/501291/curtis-luks-mission-restaurant-raises-bar-quality-and-value

  • ny.eater.com   Roberta's Slays the Takeout Game With Garlic Knots, Pizza Bites

    For a touch more heat, go ahead and drizzle on some hot sauce ($8), a blend of fermented fresno chiles whose flavors evoke a sun-drenched Mediterranean piperade on crack. Other sandwiches worth ordering: The …

    NY Eater   •   2 years ago

    http://ny.eater.com/2015/8/4/9091327/robertas-pizzeria-and-bakery-review

  • insidescoopsf.sfgate.com   Checking out another Top 100 restaurant: Piperade

    People are following through on my recommendations to work their way through the Top 100. I invited readers to try to check out the list of 100 and e-mail me their own impressions, and so far, I’ve had a good response. As I noted earlier, I gave myself ...

    Willie Brown   •   Inside Scoop SF   •   4 years ago

    http://insidescoopsf.sfgate.com/blog/2013/06/05/checking-out-another-top-100-restaurant-piperade/

  • www.nytimes.com   Oven-Steamed Arctic Char With Piperade

    Arctic char, a cold-water pink-fleshed fish, is farmed in a more sustainable way than salmon and has the same good Omega-3s. Simply steamed in a low oven, it is complemented here with a sweet and savory pepper sauce. The sauce is great with just …

    Martha Rose   •   New York Times   •   4 years ago

    http://www.nytimes.com/2013/04/03/health/oven-steamed-arctic-char-with-piperade-recipes-for-health.html

  • www.bostonglobe.com   Recipe for Julia Child’s Piperade

    For beautiful, tender scrambled eggs, use a skillet that is the correct size for the volume of eggs. Here 8 eggs go into an 8-inch nonstick skillet and a rubber spatula moves them in the pan. Piperade, made with sauteed peppers and ham, comes from the ...

    The Boston Globe   •   5 years ago

    http://www.bostonglobe.com/lifestyle/food-dining/2012/08/14/recipe-for-julia-child-piperade/O8iWgpPmOJbmxgO9OpPxzJ/story.html

  • www.7x7.com   Secret Recipe: Calamari a la Plancha from Piperade

    Take your taste buds on a trip to Basque country by way of Gerald Hirigoyen’s Calamari "a la plancha." The chef-owner of Piperade has played with squid since the restaurant’s opening 11 years ago, but his latest umami-rich incarnation, with briny ...

    7x7   •   4 years ago

    http://www.7x7.com/eat-drink/secret-recipe-calamari-la-plancha-piperade

  • wwlp.com   Piperade with Serrano Ham

    1 onion, medium, about 6 ozs, peeled, core removed, cut in half from tip to tip and sliced in ¼ inch pieces 1 red pepper, about 6 ozs, washed, cut in half, stem and seeds removed, halves cut in ¼ inch strips 1 jalapeño pepper, ½ oz, cut in half, stem ...

    WWLP 22News   •   2 years ago

    http://wwlp.com/2015/04/09/piperade-with-serrano-ham/

  • www.thespec.com   Pan-seared swordfish with orange piperade

    Piperade is a Basque tomato and pepper stew. A mix of red, yellow and orange bell peppers makes a nice presentation. The original stew is flavoured with piment d’espelette, a spice made from dried, ground mild red peppers indigenous to the Basque …

    Hamilton Spectator   •   4 years ago

    http://www.thespec.com/living-story/2209348-pan-seared-swordfish-with-orange-piperade/

  • americablog.com   Weekend cooking – Basque classic, piperade (video)

    There are different ways to prepare a piperade and in this case, it’s done by a celebrated chef. I’ve yet to try this version but it’s on my list. It’s not complicated at all and it doesn’t take all day to turn it out either, which is nice.

    America blog   •   4 years ago

    http://americablog.com/2013/06/weekend-cooking-basque-classic-piperade-video.html

  • www.piperade.com   Piperade

    In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the ...

    http://www.piperade.com/

  • www.yelp.com   Piperade - 377 Photos - Spanish - North …

    696 Reviews of Piperade "Please read my last review, this is just an update. Six years later and this classic but quiet SF institution has only improved with time.

    http://www.yelp.com/biz/piperade-san-francisco

  • en.wikipedia.org   Piperade - Wikipedia, the free encyclopedia

    Piperade (Gascon and thus French) or Piperrada (Basque and thus Spanish), from piper (pepper in Gascon, vs "biper" in Basque) is a typical Basque dish prepared with ...

    http://en.wikipedia.org/wiki/Piperade

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