Aligot and Truffade

Aligot and Truffade

Video Analysis for Aligot and Truffade

June 26, 2008

320 x 240

00:00

5 / 5 (148 ratings)

Maya AtlasMaya Atlas

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VIDEO

Aligot and Truffade

Maya Atlas

Maya Atlas

148

They were sooo nice they took me out to dinner, so I took them to Plumb de Cantal where we can get this wonderful Aligot and truffade. Please forgive the wine,…

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  • www.theguardian.com   The One-Stop Gastro Tour de France

    Each dish here is served with a mountain of irresistible potatoes, either aligot or truffade - the former a creamy puree with melted Auvergne cheese and garlic, the latter, crispy sauteed potatoes covered with the same melted cheese. Servings are ...

    theguardian.com   •   11 years ago

    http://www.theguardian.com/travel/2006/jul/09/paris.travelfoodanddrink.restaurants.france

  • www.belfasttelegraph.co.uk   Lozère: France’s big country

    It’s true that the Grand Canyon is well, grand, but you don’t need to cross the Atlantic to find an awe-inspiring gorge. An easy less than two-hour low cost Ryanair flight from London Stansted will take you to the cathedral city of Rodez, gateway to ...

    Belfast Telegraph   •   5 years ago

    http://www.belfasttelegraph.co.uk/life/travel/lozre-frances-big-country-29166994.html

  • en.wikipedia.org   Truffade - Wikipedia, the free encyclopedia

    Truffade is a dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked on goose ...

    http://en.wikipedia.org/wiki/Truffade

  • nl.scribd.com   Truffade en Aligot - Scribd

    Truffade - Een machtig aardappelrecept uit de Auvergne. Bereiding: 15 minuten Kooktijd: ongeveer 30 minuten Ingrediënten: • 500 g goed stevige aardappels • 150 g ...

    https://nl.scribd.com/doc/42041600/Truffade-en-Aligot

  • en.wikipedia.org   Tomme - Wikipedia, the free encyclopedia

    Tomme is traditionally used to make aligot and truffade, two Auvergnat dishes combining melted cheese and mashed or sautéed potatoes. References

    http://en.wikipedia.org/wiki/Tomme

  • www.msmarmitelover.com   MsMarmiteLover: Potatoes, cheese and revolution: truffade

    The French celebrate this humble tuber with a range of regional potato dishes exotically named; aligot, tartiflette, truffade, roigabrageldi (Alsacian), mousseline ...

    http://www.msmarmitelover.com/2010/12/potatoes-cheese-and-revolution-truffade.html

  • www.youtube.com   Potée, truffade, aligot redécouvrez la cuisine auvergnate ...

    This feature is not available right now. Please try again later. Uploaded on Apr 3, 2011. Category . People & Blogs; License . Standard YouTube License

    http://www.youtube.com/watch?v=7Xoaf5CbI8M

  • en.m.wikipedia.org   Aligot - Wikipedia, the free encyclopedia

    Aligot is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac ... Truffade; List of cheese dishes; Food portal;

    https://en.m.wikipedia.org/wiki/Aligot

  • forums.egullet.org   Aligot - France: Cooking & Baking - eGullet Forums

    Truffade is a cousin of aligot; it is based on similar ingredients: potatoes and tomme blanche. A precision on tomme blanche: it is the earliest stage of Cantal ...

    http://forums.egullet.org/topic/102830-aligot/

  • frenchfood.about.com   Aligot Recipe – Potato and Cheese Puree

    This aligot recipe features potatoes, crème fraiche, and Cantal cheese whipped into a silky puree. Potato and cheese puree.

    http://frenchfood.about.com/od/sidedishes/r/aligot.htm

  • frenchfood.about.com   Potato Cake with Cheese and Bacon Recipe – La Truffade

    This potato cake with cheese and bacon recipe features baking poataoes, bacon and Gruyere or Cantal cheese. La truffade.

    http://frenchfood.about.com/od/sidedishes/r/potatocake.htm

  • mcatch.wordpress.com   La Truffade and L'Aligo - 2 French Cheese and Potato recipes

    La Truffade Auvergne Cook in a frying pan 250 gr de lardons fumés ... 2 French Cheese and Potato recipes ... Follow “Blogging Chez Les Ch'tis ...

    https://mcatch.wordpress.com/meatless-recipes/la-truffade-and-laligo-2-french-cheese-and-potato-recipes/

  • www.msmarmitelover.com   MsMarmiteLover: Potatoes: aligot

    Aligot: in this Auvergne regional French potato dish the potatoes are not sautéed as in Truffade but mashed. Again it lines your stomach like a four-tog duvet ...

    http://www.msmarmitelover.com/2010/12/potatoes-aligot.html

  • www.tripadvisor.com   Confit de canard avec la truffade y bife con aligot ...

    Le Plomb du Cantal, Paris Picture: Confit de canard avec la truffade y bife con aligot - Check out TripAdvisor members' 50,777 candid photos and videos of Le Plomb du ...

    http://www.tripadvisor.com/LocationPhotoDirectLink-g187147-d784439-i139165377-Le_Plomb_du_Cantal-Paris_Ile_de_France.html

  • www.aligot.info   La différence entre l'aligot et la truffade

    L'aligot et la truffade ont en commun la pomme de terre, la tome fraîche et d'être les deux recettes les plus connues de L'Aubrac. Mais cela s'arrête là.

    https://www.aligot.info/difference-aligot-truffade.html

  • www.yelp.com   Le Plomb du Cantal - 61 Photos - French - Montparnasse ...

    Le Plomb du Cantal was a few blocks from the hotel where we stayed in the Montparnasse part of Paris. ... The truffade and aligot were yummy.

    http://www.yelp.com/biz/le-plomb-du-cantal-paris

  • www.salaisonsdusancy.com   ALIGOT A L’ANCIENNE TRUFFADE AUVERGNATE

    NE PAS JETTER SUR LA VOIE PUBLIQUE - IPNS SARL SALAISONS DU SANCY - 13 ROUTE DES LACS - 63610 BESSE ET ST ANASTAISE www.salaisonsdusancy.fr - …

    http://www.salaisonsdusancy.com/UserFiles/documents/aligot___truffade.pdf

  • www.grangesbigose.com   An inn and a traditional restaurant between Margeride and ...

    Authentic regional and gourmet food between Margeride and Aubrac The restaurant is open :

    http://www.grangesbigose.com/comfortable-gite-charming-bedrooms/restaurant-authentic-regional-food.php

  • www.youtube.com   Recette de l'aligot - YouTube

    L'aligot est un un plat qui se mange avec de la charcuterie, mais le manger seul est aussi un vrai délice. On utilise la tome du cantal, avant qu'il ne ...

    http://www.youtube.com/watch?v=ttaELh8_9M0

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