Aligot and Truffade

Aligot and Truffade

Video Analysis for Aligot and Truffade

June 26, 2008

320 x 240

00:00

5 / 5 (148 ratings)

Maya AtlasMaya Atlas

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VIDEO

Aligot and Truffade

Maya Atlas

Maya Atlas

148

They were sooo nice they took me out to dinner, so I took them to Plumb de Cantal where we can get this wonderful Aligot and truffade. Please forgive the wine,…

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WEB RESULTS

  • chowhound.chow.com   PARIS - need basic restaurant recs!!!!!!!!!!!! - France ...

    Page 1 of PARIS - need basic restaurant recs!!!!! - We ... If you were in the Puy-de-Dôme there's little chance that you found any aligot or even truffade.

    http://chowhound.chow.com/topics/1015447

  • www.traiteur-aligot-aubrac.fr   truffade d' aubrac TRAITEUR ALIGOT AUBRAC AVEYRON en ...

    truffade d' aubrac LE TRAITEUR DE L'AVEYRON en Aubrac le spécialiste aligot, des repas regionneaux, aligot truffade, paella, gateaux a la broche, ect, ect !...

    http://www.traiteur-aligot-aubrac.fr/truffade.html

  • www.marmiton.org   Aligot à l'ancienne : Recette d'Aligot à l'ancienne - Marmiton

    C'est la première fois que je faisais de l'aligot. N'ayant pas de Tome d’Auvergne, je l'ai fait avec du Saint Nectaire et j'ai complété avec de l'emmental.

    http://www.marmiton.org/recettes/recette_aligot-a-l-ancienne_25127.aspx

  • www.stnectaire.com   Recipe for truffade in Saint Nectaire : Ingredients and ...

    The aligot. To withstand winter : The christmas soup. Zucchini gratin with Saint Nectaire. Recipes and food. 4 Responses to 'Truffade' with Saint Nectaire. Cedric says:

    http://www.stnectaire.com/en/recette-truffade/

  • www.ledouluch.com   Food - Le Douluch

    Local specialities include Cassoulet, aligot and truffade, while local cheeses include Cantal, Bleu d'Auvergne and numerous cabecou (goat's cheese)

    http://www.ledouluch.com/Food.html

  • www.ila-chateau.com   Parc des Volcans - ILA

    Parc National des Volcans (Regional Nature Park of the Volcanoes of Auvergne) is the largest regional nature park in France, ... such as ‘Aligot’ and ‘Truffade’.

    http://www.ila-chateau.com/hotel-clermont-ferrand-saturnin/parc-national-des-volcans-auvergne.htm

  • traiteur-aligot-aubrac.fr   truffade d'aubrac TRAITEUR ALIGOT AUBRAC AVEYRON en …

    truffade d'aubrac LE TRAITEUR DE L'AVEYRON en Aubrac le spécialiste aligot, des repas regionneaux, aligot truffade, paella, gateaux a la broche, ect, ect !...

    http://traiteur-aligot-aubrac.fr/selecttruffade.html

  • www.auburon.fr   L’Auvergne au cœur de Toulouse, Spécialités auvergnates ...

    L’Auvergne au cœur de Toulouse, Spécialités auvergnates aligot, truffade, bourriol, fromage à deux pas du capitole

    http://www.auburon.fr/

  • www.carladez.fr   Hotels - Carladez Tourisme en Aveyron

    Plus : our chefs make "Aligot" and/or "Truffade" our regional specialities See the list of the hotels in Carladez

    http://www.carladez.fr/en/stay/accomodation/hotels/

  • www.freebase.com   Tomme - Freebase

    Tomme, occasionally spelled ... Tomme is traditionally used to make aligot and truffade, two Auvergnat dishes combining melted cheese and mashed or sautéed potatoes.

    http://www.freebase.com/m/017kjc

  • www.cuisine-saveur-monde.fr   Tradition d'Auvergne, plats auvergnats, aligot, truffade ...

    Cuisines et saveurs du monde, traiteur à domicile auvergnat, vous fait découvrir les traditions et les plats traditionnels auvergnats : aligot, potée, truffade, et ...

    http://www.cuisine-saveur-monde.fr/traditions-auvergne.html

  • www.aligot.info   Aligot de l'Aubrac

    Guide complet sur l'aligot, spécialité typique de l'Aubrac. Tout ce qu'il faut savoir sur l'aligot : recettes, ingrédients et conseils de dégustation.

    http://www.aligot.info/

  • www.nytimes.com   FARE OF THE COUNTRY; IN THE AUVERGNE, CLASSIC POTATOES

    Among the region's potato-based specialties are aligot, truffade and pate a la pomme de terre. And a potato mixture like the one used in aligot is sometimes leavened, combined with buckwheat flour and milk, and turned onto a hot griddle to brown ...

    New York Times   •   32 years ago

    http://www.nytimes.com/1986/09/07/travel/fare-of-the-country-in-the-auvergne-classic-potatoes.html

  • www.iol.co.za   Pick of the pistes

    In Auvergne: la Truffade (potato pancake), l’aligot (mashed potatoes with Tomme cheese). In the Jura: les galettes de pomme de terre au comté (potato pancakes with comté cheese). In the Vosges: les Toffoyes, la tarte aux brimbelles (berry tart).

    Independent Online   •   6 years ago

    http://www.iol.co.za/travel/world/europe/pick-of-the-pistes-1.1428893

  • www.theguardian.com   The One-Stop Gastro Tour de France

    Each dish here is served with a mountain of irresistible potatoes, either aligot or truffade - the former a creamy puree with melted Auvergne cheese and garlic, the latter, crispy sauteed potatoes covered with the same melted cheese. Servings are ...

    theguardian.com   •   12 years ago

    http://www.theguardian.com/travel/2006/jul/09/paris.travelfoodanddrink.restaurants.france

  • www.belfasttelegraph.co.uk   Lozère: France’s big country

    It’s true that the Grand Canyon is well, grand, but you don’t need to cross the Atlantic to find an awe-inspiring gorge. An easy less than two-hour low cost Ryanair flight from London Stansted will take you to the cathedral city of Rodez, gateway to ...

    Belfast Telegraph   •   5 years ago

    http://www.belfasttelegraph.co.uk/life/travel/lozre-frances-big-country-29166994.html

  • en.wikipedia.org   Truffade - Wikipedia, the free encyclopedia

    Truffade is a dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked on goose ...

    http://en.wikipedia.org/wiki/Truffade

  • nl.scribd.com   Truffade en Aligot - Scribd

    Truffade - Een machtig aardappelrecept uit de Auvergne. Bereiding: 15 minuten Kooktijd: ongeveer 30 minuten Ingrediënten: • 500 g goed stevige aardappels • 150 g ...

    https://nl.scribd.com/doc/42041600/Truffade-en-Aligot

  • en.wikipedia.org   Tomme - Wikipedia, the free encyclopedia

    Tomme is traditionally used to make aligot and truffade, two Auvergnat dishes combining melted cheese and mashed or sautéed potatoes. References

    http://en.wikipedia.org/wiki/Tomme

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